@Stage48NYC Presents: Cinco De Mayo Live Cooking w @ChefMontiel

HAPPY CINCO DE MAYO 🍻🎊🎉Let’s celebrate 🎉🎊today 6pm from @cantinarooftop Instagram LIVE, I’m going to be teaching you how to make Ceviche tostadas & Queso Fundido, look below for the ingredients 👇🏼👇🏼👇🏼👇🏼👇🏼 make sure you follow @cantinarooftop to see the live video, also @djjavinyc will be playing fun music for us #cantinarooftop #cincodemayo #quesofundido #ceviche #tostada #ceviche #nyc #party CEVICHE: 1/2 pound of sea bass 1 red onion 1/4 white onion 1 avocado 2 Serrano’s 1/4 bunch of cilantro 3 limes Evaporated milk Salt & pepper 3 corn tostadas QUESO FUNDIDO 1/2 pound cheddar and Monterey Jack cheese 6 ounces of heavy cream 6 small flour tortillas 1 Spanish onion 1 red pepper 1 poblano pepper 1/2 pound mushrooms 1/2 pound chicken breast Diced Salt & pepper

HAPPY CINCO DE MAYO 🍻🎊🎉Let’s celebrate 🎉🎊today 6pm from @cantinarooftop Instagram LIVE, I’m going to be teaching you how to make Ceviche tostadas & Queso Fundido, look below for the ingredients 👇🏼👇🏼👇🏼👇🏼👇🏼 make sure

you follow @cantinarooftop to see the live video, also @djjavinyc will be playing fun music for us #cantinarooftop #cincodemayo #quesofundido #ceviche #tostada #ceviche #nyc #party

CEVICHE:

1/2 pound of

sea bass

1 red onion

1/4 white onion

1 avocado

2 Serrano’s

1/4 bunch of cilantro

3 limes

Evaporated milk

Salt & pepper

3 corn tostadas

QUESO FUNDIDO

1/2 pound cheddar and Monterey Jack cheese 6 ounces of heavy cream

6 small flour tortillas

1 Spanish onion

1 red pepper 1 poblano pepper

1/2 pound mushrooms 1/2 pound chicken breast Diced Salt & pepper

View this post on Instagram

HAPPY CINCO DE MAYO 🍻🎊🎉Let’s celebrate 🎉🎊today 6pm from @cantinarooftop Instagram LIVE, I’m going to be teaching you how to make Ceviche tostadas & Queso Fundido, look below for the ingredients 👇🏼👇🏼👇🏼👇🏼👇🏼 make sure you follow @cantinarooftop to see the live video, also @djjavinyc will be playing fun music for us #cantinarooftop #cincodemayo #quesofundido #ceviche #tostada #ceviche #nyc #party CEVICHE: 1/2 pound of sea bass 1 red onion 1/4 white onion 1 avocado 2 Serrano’s 1/4 bunch of cilantro 3 limes Evaporated milk Salt & pepper 3 corn tostadas QUESO FUNDIDO 1/2 pound cheddar and Monterey Jack cheese 6 ounces of heavy cream 6 small flour tortillas 1 Spanish onion 1 red pepper 1 poblano pepper 1/2 pound mushrooms 1/2 pound chicken breast Diced Salt & pepper

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Source: @stage48nyc

1980-09-05

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